Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pork tenderloin stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Tenderloin Stroganoff is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pork Tenderloin Stroganoff is something which I have loved my whole life. They are fine and they look fantastic.
Pat the pork cubes dry with paper towels. Combine the salt and pepper and sprinkle it over the pork, tossing to coat evenly. Add the pork to the skillet.
To begin with this recipe, we must prepare a few components. You can cook pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin Stroganoff:
- Take whole pork tenderloin
- Prepare sriracha seasoning salt blend
- Get large shallots, chopped
- Take garlic cloves, minced
- Prepare button mushrooms , sliced
- Prepare brandy
- Make ready low sodium chicken broth
- Take low sodium beef broth
- Take worcestershire sauce
- Take dijon mustard
- Make ready fresh lemon juice
- Get heavy cream
- Prepare hot sauce, such as franks hot sauce
- Make ready sour cream
- Get olive oil
- Take butter
- Prepare green onions, sliced
- Make ready cooked egg noodles tossed with butter and chives for serving
Thanks to National Pork Board for sponsoring this post. The pork tenderloin turned out to be the perfect meat for this dish. Very forgiving with cooking times, staying juicy and tender throughout, and just enough flavor to hold it's own without overtaking the sauce or the mushrooms. In a saucepan coated with cooking spray, brown pork; drain.
Instructions to make Pork Tenderloin Stroganoff:
- Cut pork into strips
- Mix meat with sriracha seasoning
- Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
- To same pan, add mushrooms, shallots and garlic, season with salt and pepper
- Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
- Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
- Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
- Stir in sour cream and heat through, add green onions
- Return pork to pan just to coat with sauce and warm
- Serve over buttered chive egg noodles
Add the broth, tomato paste, lemon juice, tarragon and pepper. Combine the flour and sour cream; stir into pork mixture. How to make stroganoff without canned soup. So often I see recipes for stroganoff that start with a can of mushroom soup concentrate, but in reality this Pork Stroganoff with Buttered Noodles is so simple that you can forgo the can of soup and serve up a delicious, comforting and elegant meal, made completely with fresh ingredients. This recipe is, essentially, an easy stroganoff that can be made with leftover roast beef, chicken, or pork.
So that is going to wrap it up with this special food pork tenderloin stroganoff recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
