Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheddar broccoli soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheddar Broccoli Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheddar Broccoli Soup is something which I have loved my entire life. They are fine and they look fantastic.
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.
To begin with this particular recipe, we must first prepare a few components. You can have cheddar broccoli soup using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheddar Broccoli Soup:
- Get 4 small (about 3 1/2 cups) heads of broccoli (chopped)
- Take 3 (about 2 cups) carrots (shredded)
- Prepare 1 medium onion (sweet or white)
- Get 8 TBS unsalted butter
- Take 1/2 c. All Purpose Flour
- Get 4 C Chicken or vegetable broth
- Take 4 C Half n Half
- Take 1/2 TSP nutmeg (ground)
- Make ready to taste Pepper-add
- Prepare to taste Salt-add
- Get to taste Red pepper (ground or flake)- add
- Prepare 4 C Shredded Sharp Cheddar
- Take 1 Clove garlic-chopped (Optional)
- Take Bacon Bits or Pieces (For garnish-Optional)
You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar. This Broccoli Cheddar Soup recipe uses simple ingredients but has so much flavor and creaminess. Some soups require hours and hours of simmering time to develop. A from-scratch, homemade Broccoli Cheddar Soup recipe!
Instructions to make Cheddar Broccoli Soup:
- Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker.
- Start by heating butter in a pot on med-low heat.
- Once butter has melted, add onions and garlic until translucent.
- Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup).
- Once flour has browned,add your half n half.
- Let it come to a simmer on medium-low heat for about 10 minutes.
- Add chicken or vegetable broth and stir.
- Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender.
- Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir.
- Stir in cheese and turn heat off. Let cheese melt and serve!
This is cozy homemade comfort food at On-demand broccoli soup is kind of a necessity around here, especially while the weather is still. This broccoli cheddar soup is easy to make, delicious, and comforting! Ok, so this broccoli cheese soup recipe is not one I got right the first time. Soup is a popular meal choice in our home especially when it's cold outside. Grey could eat this tomato basil soup every meal of the day if I let him and Bentley inhales this.
So that’s going to wrap it up for this exceptional food cheddar broccoli soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
