Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork tenderloin stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pat the pork cubes dry with paper towels. Combine the salt and pepper and sprinkle it over the pork, tossing to coat evenly. Add the pork to the skillet.
Pork Tenderloin Stroganoff is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pork Tenderloin Stroganoff is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin Stroganoff:
- Get 1 whole pork tenderloin
- Get 1 teaspoon sriracha seasoning salt blend
- Prepare 2 large shallots, chopped
- Take 4 garlic cloves, minced
- Make ready 8 ounces button mushrooms , sliced
- Prepare 1/4 cup brandy
- Take 1/2 cup low sodium chicken broth
- Take 1/2 cup low sodium beef broth
- Take 1 teaspoon worcestershire sauce
- Get 1 teaspoon dijon mustard
- Make ready 1 teaspoon fresh lemon juice
- Get 2 tablespoons heavy cream
- Make ready 1 teaspoon hot sauce, such as franks hot sauce
- Get 1 cup sour cream
- Get 1 tablespoon olive oil
- Get 1 tablespoon butter
- Make ready 2 green onions, sliced
- Prepare cooked egg noodles tossed with butter and chives for serving
Thanks to National Pork Board for sponsoring this post. The pork tenderloin turned out to be the perfect meat for this dish. Very forgiving with cooking times, staying juicy and tender throughout, and just enough flavor to hold it's own without overtaking the sauce or the mushrooms. In a saucepan coated with cooking spray, brown pork; drain.
Instructions to make Pork Tenderloin Stroganoff:
- Cut pork into strips
- Mix meat with sriracha seasoning
- Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
- To same pan, add mushrooms, shallots and garlic, season with salt and pepper
- Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
- Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
- Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
- Stir in sour cream and heat through, add green onions
- Return pork to pan just to coat with sauce and warm
- Serve over buttered chive egg noodles
Add the broth, tomato paste, lemon juice, tarragon and pepper. Combine the flour and sour cream; stir into pork mixture. How to make stroganoff without canned soup. So often I see recipes for stroganoff that start with a can of mushroom soup concentrate, but in reality this Pork Stroganoff with Buttered Noodles is so simple that you can forgo the can of soup and serve up a delicious, comforting and elegant meal, made completely with fresh ingredients. This recipe is, essentially, an easy stroganoff that can be made with leftover roast beef, chicken, or pork.
So that is going to wrap this up with this special food pork tenderloin stroganoff recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
