Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin cream cheese muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Last, the cream cheese mixture makes a cheesecake topping on the muffin, not a filling. I liked this recipe alot better once I realized that!
Pumpkin Cream Cheese Muffins is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pumpkin Cream Cheese Muffins is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cream Cheese Muffins:
- Take Cream Cheese Filling:
- Prepare package cream cheese, at room temperature
- Take granulated white sugar
- Get large egg, at room temperature
- Take pure vanilla extract
- Prepare Pumpkin Muffins:
- Take all-purpose flour
- Get granulated white sugar
- Prepare baking powder
- Take baking soda
- Make ready ground cinnamon
- Get ground ginger
- Prepare ground cloves
- Get salt
- Get unsalted butter, softened
- Take large eggs, at room temperature
- Make ready pure vanilla extract
- Take solid packed, canned pumpkin puree
Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non stick vegetable spray. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Pumpkin and cream cheese were meant to be together…and these amazingly delicious pumpkin cream cheese muffins prove it!
Instructions to make Pumpkin Cream Cheese Muffins:
- Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
- Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
- Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
- Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
- Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
- Makes about 12 reg
Light and fluffy, the pumpkin muffin is perfection, and that delightful cream cheese center is like the icing on the cake. These pumpkin cream cheese muffins get a kick of flavor from pumpkin pie spice mix. The store-bought spice mix is usually a combination of cinnamon, nutmeg, cloves, all-spice, and ginger. Alternatively, you could simply pick one spice to shine- such as cinnamon. Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced!
So that is going to wrap it up for this special food pumpkin cream cheese muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
