Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork tenderloin with garlic and ginger, served with yam mash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Pork Tenderloin with Garlic and Ginger, Served with Yam Mash. This came about as a result of: A. Really fancying a stew or casserole (it was a very cold day) but only having to cook for myself and not wanting to wait all bloody day.
Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pork tenderloin with garlic and ginger, served with yam mash using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
- Take Pork tenderloin, thinly sliced
- Prepare white onion, fine dice
- Take garlic, fine dice
- Take thumb size piece of ginger, fine dice
- Prepare tomatoes, fine dice
- Make ready yam, peeled and diced
- Make ready honey
- Get sour cream
- Prepare paprika
- Make ready small bunch of parsley, fine dice
Seal bag and marinate for a few hours or overnight. Pour leftover marinade into an airtight container and keep refrigerated until ready to roast the pork. Last night, however, I took a couple of pork tenderloin out of the freezer for tonight's dinner. I needed a recipe that I could whip up without any fuss.
Steps to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
- Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes.
- Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned.
- Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes.
- Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute.
- Add the tomatoes, mix well and cook until reduced by 1/4.
- Add the lemon juice, honey and half the parsley to the skillet, stir well.
- Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes.
- Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste.
I looked around for some recipes and saw one on Epicurious for this Ginger-Marinated Pork Tenderloin. The picture on the recipe showed it served with some mashed sweet potatoes. Pork Tenderloin is just different enough to be unique. It also pairs so beautifully with all the flavors of fall and winter that I love: cranberries, ginger, squash, and potatoes. I also love that it's fancy enough to serve for a holiday family dinner, but affordable and easy enough to make on a weekday evening.
So that is going to wrap this up with this exceptional food pork tenderloin with garlic and ginger, served with yam mash recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
