Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork tenderloin with garlic and ginger, served with yam mash. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is something that I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Pork Tenderloin with Garlic and Ginger, Served with Yam Mash. This came about as a result of: A. Really fancying a stew or casserole (it was a very cold day) but only having to cook for myself and not wanting to wait all bloody day.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork tenderloin with garlic and ginger, served with yam mash using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
- Take 200 g Pork tenderloin, thinly sliced
- Take 1 white onion, fine dice
- Take 2 cloves garlic, fine dice
- Take 1 thumb size piece of ginger, fine dice
- Take 2 tomatoes, fine dice
- Get 1 yam, peeled and diced
- Get 1 tablespoon honey
- Make ready 2 tablespoon sour cream
- Get 2 teaspoon paprika
- Take 1 small bunch of parsley, fine dice
Serve with cooked balsamic pork tenderloin. Mix the potatoes and garlic with the butter, milk, salt and pepper. Mix the chili powder, cumin, salt and pepper making a rub. Coat the pork tenderloin with olive oil and the spice rub.
Steps to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
- Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes.
- Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned.
- Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes.
- Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute.
- Add the tomatoes, mix well and cook until reduced by 1/4.
- Add the lemon juice, honey and half the parsley to the skillet, stir well.
- Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes.
- Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste.
Pork Tenderloin is just different enough to be unique. It also pairs so beautifully with all the flavors of fall and winter that I love: cranberries, ginger, squash, and potatoes. I also love that it's fancy enough to serve for a holiday family dinner, but affordable and easy enough to make on a weekday evening. Serve roast pork loin with mounds of mashed potatoes and gravy, stuffing, rice pilaf, cranberry sauce, and sweet potatoes.. I have to have my turkey on turkey day, too.
So that’s going to wrap this up with this special food pork tenderloin with garlic and ginger, served with yam mash recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
