Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken & cucumber spicy ‘goma-ae’. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chicken & Cucumber Spicy ‘Goma-ae’ is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken & Cucumber Spicy ‘Goma-ae’ is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken & cucumber spicy ‘goma-ae’ using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken & Cucumber Spicy ‘Goma-ae’:
- Make ready Continental Cucumber *OR 2 small Cucumbers
- Make ready Chicken Breast Fillet
- Make ready Sake (Rice Wine)
- Take Salt
- Get Sauce
- Take Toasted Sesame Seeds *ground
- Get Sesame Oil
- Make ready Soy Sauce
- Get Gochujang (Korean Spicy Miso)
- Prepare Sugar
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Steps to make Chicken & Cucumber Spicy ‘Goma-ae’:
- Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Place the chicken pieces in a heat-proof bowl, sprinkle a pinch of Salt and Sake, cover the bowl with a small plate and cook in the microwave at 50% power OR at 600W for 2 minutes. Turn over and cook 1 more minute, then allow to cool before handling.
- Cut Cucumber in half lengthways and slice diagonally. Sprinkle a pinch of Salt and massage, then set aside for a while.
- Make the sauce by mixing all ingredients.
- When the chicken pieces are cool enough to touch, tear them into strips.
- Add the chicken strips and the sauce to the cucumber, and combine well.
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