Citrus-Rosemary Pork Tenderloin
Citrus-Rosemary Pork Tenderloin

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, citrus-rosemary pork tenderloin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Add the pork tenderloin(s) into the bag and massage the marinade into it. Remove the tenderloin(s) from the marinade and pat it off with a paper towel. Toss pork with enough oil to coat.

Citrus-Rosemary Pork Tenderloin is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Citrus-Rosemary Pork Tenderloin is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have citrus-rosemary pork tenderloin using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Citrus-Rosemary Pork Tenderloin:
  1. Get pork tenderloin; trimmed
  2. Get fresh rosemary; minced
  3. Make ready dried orange peel seasoning
  4. Make ready garlic powder
  5. Prepare onion powder
  6. Take fresh thyme; minced
  7. Make ready large pinch kosher salt & black pepper
  8. Get olive oil;

Try this one for the upcoming holidays. Whitney makes Vegan Pork MATCH Rosemary Citrus Tenderloin. After you have prepped all the ingredients (called mise en place), combine the garlic, orange & lime zest, rosemary and pepper in a small bowl. Pat chops dry with paper towels and rub with seasoning.

Instructions to make Citrus-Rosemary Pork Tenderloin:
  1. Toss pork with enough oil to coat. Season both sides. Lay on a baking tray lined with parchment paper.
  2. Roast at 350° for approximately 30 minutes or until pork reaches desired doneness.
  3. Variations; Lemon peel or zest, grapefruit, horseradish, Italian seasoning, dried ranch seasoning, applewood seasoning, dried onion soup mix, oregano, marjoram, parsley, sage, coriander seed, cayenne, celery seed, fennel seed, herbes de provence, Mexican oregano,

Citrus Rosemary Pork Tenderloin I felt like something different for dinner. When I saw this lovely pork tenderloin in the grocery store and thought, hey, I can cook that! I have been growing some fresh herbs on my balcony and had some beautiful looking rosemary. Heat grill; remove pork from marinade and discard marinade. Sear the meat in a large fry pan or roasting pan.

So that is going to wrap it up for this exceptional food citrus-rosemary pork tenderloin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!