Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, lamb stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Meal Ideas You'll Love To Serve From Classico's Dinner Recipes.
Lamb Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lamb Stew is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook lamb stew using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lamb Stew:
- Prepare Lamb chops
- Get lamb chops
- Prepare flour
- Take lamb seasoning
- Get Salt and pepper
- Make ready Oil for frying
- Make ready Stew
- Take chopped onion
- Take garlic, crushed
- Make ready red wine
- Take mushrooms, sliced
- Take lamb/beef stock
- Take Tbsp, tomato puree
- Make ready bay leaves
- Take thyme
- Take carrots, cut in to chunks
- Get potatoes, halved
- Make ready Salth and pepper
In an ovenproof Dutch oven, brown lamb in butter and oil in batches. In the same pan, saute carrots and onions in drippings until crisp-tender. Add the garlic and yellow onion and saute till onion begins to become golden. A warm comforting bowl of stew is a winter staple.
Instructions to make Lamb Stew:
- Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
- In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
- Heat oil in a heavy base pot and fry the chops till brown and set aside.
- In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
- Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
- Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
- Serve with rice.
- Enjoy…
While Beef Stew is the ultimate stew for the winter, this Lamb Stew is equally delicious. Lamb and vegetables are cooked in the slow cooker until really tender and Juicy. Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth.
So that is going to wrap this up with this special food lamb stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
