Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, spinach breakfast muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Spinach Breakfast Muffins are gluten free muffins made straight in the blender! No added sugar (minus the chocolate chips) only the sweetness from naturally occurring sugars in Florida. These healthy egg muffins with spinach are also low carb and ketogenic friendly and perfect for breakfast on the go.
Spinach Breakfast Muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spinach Breakfast Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spinach breakfast muffins using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Breakfast Muffins:
- Make ready 10 eggs
- Prepare 1/4 cup milk
- Get 1/8 teaspoon salt
- Take 1/8 teaspoon black pepper
- Make ready 1/8 teaspoon crushed red pepper
- Take 1 tablespoon dried minced onions
- Make ready 1 (10 ounce) box chopped spinach, thawed and drained well
- Take Butter cooking spray
- Make ready Condiments of your choice
Savory breakfast muffins are a fast and easy way to get out of the house in the morning. Don't be afraid to make a batch of breakfast muffins over the weekend. These Banana Oatmeal Flax Muffins are super easy to make and include all simple, healthy ingredients! Adapted from Fit and Healthy with Debbie.
Steps to make Spinach Breakfast Muffins:
- In a large bowl whisk together eggs, milk, salt, pepper, crushed red pepper, mined onions and chopped spinach……
- Spray a muffin pan with butter cooking spray….
- Carefully pour egg mixture into muffin cups, being careful not to overfill each muffin cup……
- Bake in a preheated 350 degree oven for 20 - 25 minutes, or until center of egg muffins are set…..
- Let cool for 10 minutes, then remove egg muffins, serve and enjoy 😉! At this point you can top off each egg muffin with your favorite condiments, like ketchup, mustard, or maybe mayonnaise! 🥰
A delicious and filling breakfast designed to get kids excited about eggs. These healthy breakfast egg muffins with spinach and mushrooms are the perfect low-carb make-ahead I'm all for cute little foods that are easy to make, and these low-carb breakfast egg muffins. Spinach Scramble Egg Muffins Recipe - Quick healthy breakfast egg muffins, with spinach, low fat cream cheese, and spice for a breakfast scramble on the go! Low carb breakfast muffins with spinach and feta cheese. The perfect keto breakfast recipe for on the go.
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