Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Stew is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken stew using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Stew:
- Get chicken
- Get brinjal
- Prepare carrot
- Make ready bottle gourd
- Make ready potato
- Get beans
- Make ready other veggies as per choice
- Get cuming powder
- Make ready coriander powder
- Prepare Pepper powder as per taste
- Make ready Salt
- Take haldi powder
- Take mustard oil
- Make ready cummin seeds
- Prepare water
- Prepare chopped onion
- Make ready chopped garlic
- Get small chopped ginger
Add the celery, carrot, and onion. Mix water and cornstarch until smooth; stir into stew. Looking for recipes for chicken stew? Taste of Home has the best chicken stew recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
Steps to make Chicken Stew:
- Cut all the chicken in small pcs. Then cut all the vegetables in small pcs.
- In a pressure cooker. Add mustard oil and add cummin seeds. Then add the chicken pcs and cut vegetables. Next add salt and above-mentioned spices. Mix all properly then add water and cover the lid. Let it whistle for 3 to 4 times. Dish is ready to serve.
This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. The smell that fills the house when it's in the oven is simply wonderful! Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew and Pot Roast. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content.
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