Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai inspired pork tenderloin with butternut squash. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Inspired Pork Tenderloin With Butternut Squash is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Thai Inspired Pork Tenderloin With Butternut Squash is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai inspired pork tenderloin with butternut squash using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Inspired Pork Tenderloin With Butternut Squash:
- Get 1 pork tenderloin
- Get 1-2 red onion quarted
- Take 1 butternut squash cubed
- Prepare 2 red chilli
- Take 1/2 bunch coriander
- Get 2 garlic cloves, minced
- Get 1 lime
- Prepare 1 tbsp peanut butter
- Make ready 1 tsp red wine vinegar
- Make ready 1 tbsp honey
- Make ready 1 tbsp soy sauce
- Prepare handful toasted peanuts
- Make ready thinly sliced carrot, cucumber, pepper, radish and leaves to serve
Steps to make Thai Inspired Pork Tenderloin With Butternut Squash:
- Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs.
- Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins.
- Next, slice into match sticks all your salad ingrediants, and place on a platter to one side.
- When your pork is just cooked through allow it to rest for 5/10 mins.
- On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve.
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