Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oven-roasted asparagus & shiitake mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Oven-Roasted Asparagus & Shiitake Mushrooms is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Get 1/2 pound asparagus, trimmed
- Take 4 ounces shiitake mushrooms, cut into halves
- Make ready 1 red onion, cut into strips
- Take 3 cloves garlic, chopped
- Take 1/2 cup olive oil
- Take 2 teaspoon lemon juice
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Prepare 1/4 teaspoon red pepper flakes
Steps to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Preheat the oven to 425°F.
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
- Bake for 15 minutes or until asparagus is tender.
So that is going to wrap this up with this special food oven-roasted asparagus & shiitake mushrooms recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
