Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot potato broccoli soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot potato broccoli soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crockpot potato broccoli soup is something which I have loved my entire life. They are nice and they look wonderful.
This crock pot soup recipe is easy and gluten-free, too! Got a new Netflix series for you to check out! Such a long time to sweat, right?
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot potato broccoli soup:
- Get broccoli
- Make ready soup stock (any variety)
- Prepare cheddar soup
- Get cream of celery soup
- Prepare low fat evaporated milk
- Get Lipton ranch mix
- Make ready onion
- Take carrot
- Make ready celery
- Prepare mushrooms
- Prepare ham
- Make ready potatoes
- Take water
- Get low fat cream cheese
- Make ready worchester sauce
- Take ground cloves
- Take garlic powder
- Make ready parsley
- Prepare chives
This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. Using some processed cheese with the natural cheeses helps keep the soup smooth, since sharp Cheddar can separate when heated. This Dairy-Free Crockpot Broccoli Potato Soup is made with all-natural, simple ingredients. When tasting this dish you absolutely will not believe that the majority of the dish is made with potatoes!
Instructions to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
This Baked Potato Soup Tastes Just Like Disneyland's Version From Carnation Cafe. It's Loaded With Flavor And Is Filled With Russet And Red Potatoes, Carrots, Bacon, Cheese And More. It's Always A Favorite During Soup Season! Make this recipe for Crock-Pot Au Gratin Potatoes & Broccoli today. It can be served as either a side dish or entree and tastes You cannot go wrong with cheesy potatoes and broccoli and that is exactly what you will find in this slow cooker side dish recipe for.
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