Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, scotch mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scotch Mushrooms is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Scotch Mushrooms is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook scotch mushrooms using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scotch Mushrooms:
- Prepare 8 oz button mushrooms, quartered
- Take 1/2 yellow onion, chopped
- Make ready 1 tbsp butter
- Make ready 3 tbsp olive oil
- Make ready 1/4 cup scotch
- Prepare 3/4 cup heavy cream
- Prepare Pinch salt and pepper
Instructions to make Scotch Mushrooms:
- In a skillet, set heat to medium and add olive oil and butter
- Add mushrooms and onions, stir occasionally for about 5 min. Add salt and pepper
- Turn heat to medium high, add scotch. Stir. Once the scotch has been just about soaked up by the mushrooms and onions, turn heat back to medium
- Add heavy cream. Stir. It'll start to bubble and thicken. Once that happens, turn heat to low and simmer for 5 min.
- That's it! Top with a bit of fresh parsley.
So that’s going to wrap it up with this special food scotch mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
