Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kalderetang baka. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kalderetang Baka is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kalderetang Baka is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook kalderetang baka using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kalderetang Baka:
- Make ready 1/2 kg stew beef cut in cubes
- Make ready 3 tbsp bacon lard or vegetable oil
- Prepare 1 can (400 g) crushed tomatoes
- Take 1 can (170 g) tomato paste
- Get 1 onion, coarsely chopped
- Prepare 6 cloves garlic, minced
- Get 3 potatoes, cubed
- Make ready 2 carrots, peeled and cubed
- Make ready 2 small bell peppers, diced
- Take 1 can (85 g) liver spread
- Prepare 1 bay leaf
- Take 1 tsp paprika
- Get to taste salt and pepper
- Make ready 2 hot chillies (siling labuyo), optional
- Get 1/4 cup grated cheese, optional
- Make ready 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
- Take 1 cup red wine, optional
Steps to make Kalderetang Baka:
- In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
- Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
- Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.
So that is going to wrap it up for this special food kalderetang baka recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
