Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, incredibly delicious stromboli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This homemade stromboli recipe is filled with cheesy layers of pizza goodness! Easy, quick and sure to be a family favorite! Dennis Malloy has a great stromboli recipe to share with you.
INCREDIBLY DELICIOUS stromboli is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. INCREDIBLY DELICIOUS stromboli is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook incredibly delicious stromboli using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make INCREDIBLY DELICIOUS stromboli:
- Prepare Dough
- Prepare 1 Best, easiest pizza dough recipe
- Make ready For the sauce
- Prepare 2 clove garlic, chopped
- Get 2 large fresh tomatoes, chopped
- Take 3 tbsp tomato paste
- Prepare 1 olive oil
- Get 1 salt
- Take 1 ground black pepper
- Make ready Filling
- Get 2 green peppers
- Take 1 mozzarella or cheese of your choice (preferably that melts)
- Get 1 purple onion
- Get 3 finely chopped chives
- Get 1 OR ANY FILLING YOU DESIRE. Mushrooms, sausage, ham, etc..
Stromboli is a type of turnover that is filled with cheese and Italian cold cuts. It is either made with pizza dough or Italian bread dough. The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well.
Instructions to make INCREDIBLY DELICIOUS stromboli:
- Grease a large pizza pan and set aside.
- Chop the chives, green peppers and red onions and slightly sauté them in olive oil. Set aside.
- For the sauce: drizzle olive oil on a deep pan and heat. Add garlic and tomatos and sauté for a few minutes without letting the garlic burn.
- Add tomato paste, 1/2 cup of water, salt and pepper to taste.
- Cook on high for 20 minutes adding water as it evaporates and sauce becomes thicker. Add water until desire consistency.
- Preheat oven to 350°F.
- Divide dough into 4 pieces. On a floured surface, roll the 4 pieces in a rectangular shape each to desired thickness.
- Place one dough rectangle on the pizza pan. Scoop desired sauce in a line in the middle on the rectangle, add desired amount of cheese, add the sautéed veggies, scoop an extra tablespoon of sauce.
- Fold the sides and close the cylinder. Turn the stromboli so that the folded sides are on the bottom being careful not to rip the dough.
- Repeat process with remaining 4 dough rectangles.
- You can add an egg wash, garlic powder, italian seasoning, butter, sesame seeds on top of the stromboli, or any topping you prefer. These are optional.
- Bake for around 30-40 mins depending on how fast your oven cooks.
Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture..this Italian Meat Stromboli recipe is an easy and delicious addition to your weeknight routine! This quick, easy stromboli is SO delicious! Quick and Easy Stromboli gets loaded with italian salami, pepperoni, pizza sauce and cheese! This classic stromboli is made vegan with spicy mustard, vegan cheese & deli meat, red Stromboli, a word as fun to say as the dish is to eat!
So that’s going to wrap this up with this exceptional food incredibly delicious stromboli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
