Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork and ear mushrooms shumai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork and Ear Mushrooms Shumai is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pork and Ear Mushrooms Shumai is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Ear Mushrooms Shumai:
  1. Take 1 pack ready-to-use shu mai skin (round shape)
  2. Take For the fillings:
  3. Prepare 500 gr minced pork (or chicken)
  4. Prepare 200 gr shrimp, chopped
  5. Make ready 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
  6. Get 4 garlic cloves, finely chopped
  7. Make ready 2 stalks scallions, cut the white part only, finely chopped
  8. Get 1 Tbsp grated ginger
  9. Prepare 1 tsp sesame oil
  10. Take 1 Tbsp soy sauce
  11. Get 1 tsp salt or according to taste
  12. Take 1/2 tsp ground pepper or to taste
  13. Get 1 Tbsp cornstarch
  14. Prepare 2 egg whites
  15. Get For the garnish:
  16. Take 1 grated carrot
  17. Take some peas
Instructions to make Pork and Ear Mushrooms Shumai:
  1. Combine all filling ingredients in a large bowl. Stir well.
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
  3. Steam for 20-30 minutes depending on the size of the shu mai.
  4. Serve warm with tomato sauce or chili sauce! 😋

So that is going to wrap this up for this special food pork and ear mushrooms shumai recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!