Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice pilaf and mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice Pilaf and Mushrooms is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Rice Pilaf and Mushrooms is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have rice pilaf and mushrooms using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pilaf and Mushrooms:
- Get 150 gr Champignon mushrooms
- Make ready 110 gr Rice or 1/2 cup
- Prepare 1 large glove of Garlic
- Make ready Olive oil
- Prepare Salt and peper
- Get 20 gr butter
- Take 1 cup water
Instructions to make Rice Pilaf and Mushrooms:
- Dice in small pieces the garlic, and add it to a fry pan with olive oil, fry it for 1 or 2 min then add diced mushrooms. Then let them until are well cooked.
- In a pot add the butter and olive oil and fry the rice than untill gets a light golden color
- In an other pot, put the watter and bring to boil
- Add the boiled water in the rice pot, add salt and let it until there is no more water.
- Put both the rice pilaf and cooked mushrooms in a plate and enjoy.
So that’s going to wrap it up for this exceptional food rice pilaf and mushrooms recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
