Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken serunding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Serunding is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Serunding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Serunding:
- Get A. Boiled
- Get Chicken breast
- Make ready chicken seasoning powder (we use knorr)
- Take B. Toasted
- Take desiccated coconut
- Make ready C. Blended Ingredients
- Get lemon grass (finely sliced)
- Get ginger
- Prepare shallots (medium size)
- Prepare garlic
- Make ready cooking oil
- Make ready (Or just enough to blend the ingredients)
- Take D. Spices
- Make ready Fennel powder
- Get Coriander powder
- Prepare Cumin powder
- Take Turmeric powder
- Make ready E. Seasoning
- Prepare coconut cream
- Get Chicken seasoning powder
- Make ready Salt
- Make ready palm sugar
- Get (Grated or finely chopped)
Steps to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
So that is going to wrap this up with this special food chicken serunding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
