Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veal parmesan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veal Parmesan is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Veal Parmesan is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook veal parmesan using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Veal Parmesan:
- Get 1 lb Cooked angel hair pasta
- Get 12 oz Your favorite spaghetti sauce
- Make ready 1 lb Thin veal cutlets( about 8)
- Prepare 1 tbsp Fresh ground black pepper divided in thirds…1tea spoon each
- Make ready 1 tbsp Fresh parsley chopped fine
- Prepare 1 cup Parmesan cheese powder Divided
- Make ready 1 cup plain bread crumbs
- Make ready 1 tsp salt
- Prepare 1 tsp garlic powder
- Get 1 vegetable shortening or oil for frying the veal
- Prepare 1/2 cup butter
- Make ready 1 cup Italian 5 cheese blend
Steps to make Veal Parmesan:
- Cook pasta according to package directions and set aside (but do not drain yet)( make it Al Dente and turn off the heat)
- In mixing bowl combine breadcrumbs,half a cup of Parmesan cheese powder ,teaspoon black pepper,chopped parsley, garlic powder and salt
- wash the Veal and dredge through the bread crumb mixture… to make sure both sides are coated well,yet still lightly… I like to press it into the Veal with my fingers
- heat oil or shortening in large skillet( about a quarter of an inch deep) not enough to deep fry the Veal you just want to pan fry it
- brown on each side about 5 minutes… I like mine krispy but don't overdo it because you don't want to make the veal tough
- while the veal cooks add your sauce to a saucepan and heat until hot
- drain the pasta and place back over heat… add butter and toss for a moment… add half a cup of parmesan cheese powder and 1/3 black pepper… toss again and remove from heat
- place 1 quarter of the pasta on plate and top with 2 veal cutlets
- use soup ladle to spoon sauce over cutlets and pasta
- top with a quarter cup of Italian 5 cheese blend… and sprinkle with remaining black pepper
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- I didn't have angel hair pasta on hand so I used regular spaghetti
So that is going to wrap it up with this special food veal parmesan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
