Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, methi mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Methi Mushrooms is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Methi Mushrooms is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have methi mushrooms using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Methi Mushrooms:
- Get 400 gms Mushrooms
- Prepare 1 cup chopped Methi leaves
- Take 2 tbsp Oil
- Prepare 1/2 tsp jeera
- Take 2 medium sized onions sliced
- Get 1 inch piece ginger/ jullienne
- Make ready 3-4 pods garlic/ chopped
- Get 1/2 tsp haldi /turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp dhaniya powder
- Get 1/2 tsp garam masala powder
- Make ready 2 tbsp Curd
- Make ready 1/2 Cup milk
- Take to taste Salt
Steps to make Methi Mushrooms:
- Add Jeera to the oil and add sliced onions.
- Add Ginger Julienne and finely chopped garlic.
- Wash the mushrooms and slice them.
- I keep chopped methi leaves in freezer.
- Saute onions, ginger and garlic till golden brown in colour. Add methi leaves and saute well.
- Mix well and saute for 2 -3 minutes.
- Add all the dry masalas like haldi, red chilli, dhaniya, garam masala and mix well.
- Add curds and mix well on high flame.
- Add mushrooms mix well. Add salt once mushroom leaves it's water. Mix well and boil.
- Add milk and mix on high flame.
- Serve hot with phulka/ paratha. Tandoori roti, any of your choice.
So that’s going to wrap this up with this special food methi mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
