Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, meatloaf with mushroom gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This meatloaf is dressed up with a seasoned mushroom gravy. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices. It actually dates, in one form or another—patties or loaves—to ancient Rome and probably before that.
Meatloaf with Mushroom Gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Meatloaf with Mushroom Gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf with mushroom gravy using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf with Mushroom Gravy:
- Make ready 1 Pound chuck , ground
- Take 1 Pound veal , ground
- Make ready 1 Pound chicken pork or , ground
- Get 2 eggs , lightly beaten
- Get 1 Tablespoon Worcestershire sauce
- Make ready 1 Tablespoon Dijon mustard
- Prepare 1/2 Cup Ketchup
- Prepare 1/2 onion , finely chopped
- Make ready 1/2 Cup milk
- Get 3 white bread (crust removed) Slice
- Prepare To Taste kosher salt
- Get To Taste black pepper , freshly ground
- Prepare 2 Tablespoons onion , finely chopped
- Make ready 2 Tablespoons canola oil
- Prepare 2 Cups beef broth
- Get 8 Ounces mushrooms , sliced
- Get 1 Tablespoon flour
- Get 1/4 Cup heavy cream
- Take 1 Tablespoon butter
- Prepare 1 Clove garlic , minced
The meatloaf itself is tender with two kinds of meat, garlic, onions and worcestershire. Now I know that meatloaf is traditionally topped with ketchup and my little guys might prefer it that way, but seriously, I'm a gravy kinda girl. For the gravy: Melt the butter in a skillet over medium-high heat. Though we would never fault the classic glazed loaf, a recipe for a rustic meatloaf with hearty mushroom gravy piqued our interest.
Steps to make Meatloaf with Mushroom Gravy:
- Pre-heat the oven to 400 degrees.
- In a large bowl, combine the ground chuck, ground pork, ground chicken, and onion. Mix by hand and set aside.
- Tear the trimmed white bread into small pieces. Place into a bowl and soak the bread in the milk.
- Add the beaten eggs, ketchup, mustard, and Worcestshire sauce to the bowl with the soaked bread. Mix lightly by hand, and then combine with the meat. Add salt and pepper. Continue to mix by hand until all ingredients are blended together.
- Shape the meat mixture into a loaf and place into a baking pan that has sides. Place the meatloaf into the oven and cook for one hour at 400 degrees.
- While the meatloaf is cooking, prepare the mushroom gravy on the stove. In a medium pan or pot, add the oil and butter and allow it to heat for 2 minutes on medium heat.
- Add the onions and garlic. Sweat over low heat until tender and translucent. Add the mushrooms and turn up to medium heat. After about 5 minutes, add the flour. Saute until browned and tender.
- Add the beef broth and heavy cream, and simmer for about 10 – 15 minutes. Season with salt and pepper to taste.
- Turn off the heat and let the gravy sit until the meatloaf has finished cooking.
- After one hour, take the meatloaf out of the oven and let it rest for 5 - 10 minutes. Slice the meatloaf and serve with mushroom gravy on top.
That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as the full-fat. Baked the meatloaf in the skillet that you sauteed mushrooms in, and once the loaf was resting, used the same skillet (and meat drippings) to build our gravy. Meanwhile, to make the gravy: Heat the oil in a medium nonstick skillet over medium heat. Instead of using breadcrumbs to bind this meatloaf, you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf. Meatloaf doesn't only have to be for meat eaters!
So that is going to wrap it up for this special food meatloaf with mushroom gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
