Crockpot London Broil with Spinach
Crockpot London Broil with Spinach

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, crockpot london broil with spinach. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moist and delicious Crock Pot London Broil recipe. A fix it and forget it family recipe that will have them coming back for more. This is a favorite meat and potatoes meal in my family.

Crockpot London Broil with Spinach is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Crockpot London Broil with Spinach is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot london broil with spinach using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot London Broil with Spinach:
  1. Get 1 -large pack London broil (I’m using a twin pack)
  2. Take 2 large onions, sliced
  3. Get 1-28 ounce can crushed tomatoes
  4. Make ready 10 cloves garlic, minced
  5. Make ready 1/8 teaspoon black pepper
  6. Make ready 1/8 teaspoon Adobo
  7. Get 1/8 teaspoon crushed red pepper flakes
  8. Get 1/2 teaspoon dried thyme leaves
  9. Get 1 box (10 ounce) frozen spinach, thawed

In this easy cooking video, I make a beef soup, or stew in my Crock-Pot slow cooker. The ingredients are a beef london broil, or top round steak, baby. Easy and delicious Crockpot London Broil recipe. Crockpot London Broil is wonderful for those busy work days.

Steps to make Crockpot London Broil with Spinach:
  1. Rinse and pat dry your London broil…..
  2. Place sliced onions on bottom of crockpot…..
  3. Now place cleaned and dry London broil on top of your sliced onions…..
  4. Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves….. Mix lightly…..
  5. Cook on Low for 8 hours…..
  6. About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly….
  7. Cook until the 8 hours of cooking time has been completed…..
  8. Serve and enjoy πŸ˜‰! You can serve this dish with mashed potatoes or some egg noodles!! πŸ˜‹

I don't use my crock pot nearly enough. I love to cook in the Fall but I have my fair share days when I reach for frozen Chicken Nuggets and Mac n'Cheese. Crock Pot London Broil comes out tender, juicy and with just enough gravy. Serve with homemade mashed potatoes for an easy recipe for dinner Recently, London broil was on sale at our local grocery store. I purchased a package and placed it in the freezer only to find it a few months later in.

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