Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef stew is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Make ready 1/2 kg beef
- Take 2 tomatoes
- Prepare Spring onion
- Make ready Capsicum
- Take Corriander
- Get 1/4 tsp turmeric
- Make ready 1/4 tsp cumin
- Get 1/4 tsp curry powder
- Take Ginger
- Get Garlic
- Get Salt
- Make ready Cooking oil
I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Instructions to make Beef stew:
- Boil your beef till soft, add ginger and garlic when boiling
- Fry your onions till translucent
- Add tomatoes, salt and all spices and mix them well, let it cook for 3 minutes
- Add your beef and stir well, add 1/4 cup of water and let it cook, then add Capsicum
- Add Corriander and remove it from heat
- Serve with ugali and steamed cabbage
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg.
So that is going to wrap this up for this special food beef stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
