Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed mini mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stuffed Mini Mushrooms is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Mini Mushrooms is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have stuffed mini mushrooms using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mini Mushrooms:
- Prepare 2 package cream cheese
- Prepare 2 tablespoon basil
- Get 2 tablespoon parsley
- Take 1 table spoon salt
- Take 1 table spoon pepper
- Get 2 package mushrooms caps and stems
- Take 8 thick cut bacon
- Get 1 cup Shredded cheese
Steps to make Stuffed Mini Mushrooms:
- Begin by placing bacon on metal sheet and setting in oven at 400 degrees. Cook bacon until crispy, remove and set aside to cool. Once it’s cool break into pieces for bacon bits, save the sheet with bacon grease on it this will help the mushrooms not stick to pan
- Take packages of cream cheese, add seasoning and mix throughly. Break stems off mushrooms and fill the inside of the caps with the cream cheese mixture, cover tops with cheese
- Place mushrooms on bacon greased pan and put back in oven for 10 minutes or until cream cheese starts to bubble.
- Remove mushrooms from oven let cool for a minute and serve to your guests !
So that is going to wrap this up with this special food stuffed mini mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
