Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's stuffed cheesy meaty bell peppers with gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Make ready ● For The Primary Vegetable
- Get 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
- Get ● For The Meat/Cheese Filling
- Get 1 lb 80/20 Ground Beef
- Prepare 1/3 Cup Fine Minced White Onions
- Take 1/4 Cup Extra Fine Minced Red Onions
- Get 1 tbsp Worcestershire Sauce
- Make ready 1 LG England's Best Egg [binder]
- Take 1 tbsp Fine Minced Garlic
- Make ready 1/2 Packet McCormick Meatloaf Seasoning
- Get 1 tbsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Sea Salt
- Make ready 1/4 Cup Shredded Parmesan Cheese
- Prepare 1/2 Cup Crushed Stove Top Stuffing [binder]
- Get 1 Cup Cooked Long Grained White Rice
- Prepare Beef Broth [as needed to moisten meat mixture & make tacky]
- Get ● For The Bell Pepper Toppings
- Get Mozzarella Cheese [as needed]
- Make ready Cheddar Or Mexican 3 Cheese [as needed]
- Get Brown Gravy [your choice - as needed]
- Prepare Fine Chopped Parsley [garnishment as needed]
Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Fine chop all vegetables and herbs.
- Mix everything in the Meat/Cheese Filling section by hand.
- Pack your bell peppers tightly.
- Cap em' and bake em' at 350° for 40 minutes. Replace caps.
- At 35 minutes place shredded cheese on top.
- Place back in the oven for 5 minutes.
- Heat your beef gravy. Stir constantly.
- Serve piping hot. Enjoy!
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