Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Stew is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken stew using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stew:
- Take chicken
- Take onion
- Get small carrots
- Get beans
- Make ready potato cubed
- Make ready ginger paste
- Take garlic paste
- Make ready clarified butter or refined oil
- Take tomato chopped
- Take tomato puree
- Get black peppercorns
- Make ready green cardamoms
- Take black pepper
- Make ready cornflour
- Get bay leaf
- Prepare water
- Get green chillies
- Make ready fresh or dry parsley
- Make ready salt and sugar
Bring the cooking liquid to a simmer. First it's always best not to use lean meats in a crock pot, so I used boneless chicken thighs instead. Secondly, it's very important to sear your meat before adding to crock pot. This not only seals in the juices making it more tender and moist, but it also prevents all those chicken juices from oozing out into the stew making it less watered down and bland.
Instructions to make Chicken Stew:
- Slice carrots,cube potatoes,chop beans and onion.Other vegetables like green peas, raw papaya etc may also be added as per choice.Marinate chicken with little salt for 10 minutes.Heat oil or clarified butter and sprinkle half crushed peppercorns and cardamoms.Add onion, all vegetables,chicken,chopped tomato,tomato puree,ginger garlic paste,bay leaf,salt and sugar to taste.Just toss all to mix.Add water.Boil /pressure cook upto 2 whistles.Release steam after 3 minutes.
- Make a slurry of cornflour.Add it to the stew and boil.Sprinkle black pepper powder and parsley.Garnish with few broken green chillies.Serve hot this extremely flavourful and healthy chicken stew with toasted bread, roti or plain rice.
Looking for recipes for chicken stew? Taste of Home has the best chicken stew recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. The smell that fills the house when it's in the oven is simply wonderful! Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew and Pot Roast. "A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices.
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