Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cold veal loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cold Veal Loaf is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cold Veal Loaf is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cold veal loaf using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cold Veal Loaf:
- Make ready 1 1/2 lb lean veal, ground twice
- Make ready 1/2 tsp white pepper
- Prepare 1/2 tsp paprika
- Make ready 1/2 tsp thyme
- Make ready 1/2 tsp oregano
- Make ready 1/2 tsp basil
- Prepare 1 tbsp chili powder
- Get 2 tsp Worcestershire sauce
- Prepare 1/4 cup ground saltines
- Take 1 egg, beaten
- Get 1/2 cup fine diced green bell peppers
- Take 1/2 cup finely diced onion
- Take 1/2 cup finely diced celery
- Prepare 1 cup finely diced carrots
- Get 1/2 cup chili sauce
- Take 1/4 cup barbecue ssuce
Instructions to make Cold Veal Loaf:
- combine the veal, seasonings, egg, vegetables, Worcestershire sauce, saltines, and chili sauce
- spoon into an 11 inch (28cm) loaf pan
- spread the barbeque sauce on top
- bake for 1 1/4 hours in a preheated 350°F (180 C) oven
- remove from oven, cool to warm, unmold and chill. serve cold.
- ENJOY
So that’s going to wrap it up with this exceptional food cold veal loaf recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
