Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, meatball stuffed shells. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish. Continue until all of the shells have been filled.
Meatball stuffed shells is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Meatball stuffed shells is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Meatball stuffed shells:
- Make ready 1 lb ground beef
- Prepare 1 lb ground pork
- Take 1/4 cup Parmesan grounds
- Take 1 cup bread crumbs (Italian is best, or add your own seasoning)
- Take 1/2 cup Finely Minced dried onion
- Get 2 tsp garlic (or 2 cloves)
- Prepare 1/4 cup parsley
- Make ready 2 eggs
- Prepare For ricotta mix—
- Take 15 oz ricotta cheese
- Get 1/2 cup basil
- Make ready 1/2 cup parsley
- Make ready 1 cup Parmesan cheese (grated)
- Make ready 1/4 cup mozzarella (for ricotta mix)
- Prepare Jumbo shells (prepared according to box)
- Get 24 oz Marinara sauce
- Prepare Parmesan (grated, for top)
- Take Mozzarella (for top)
They're quick and easy to I've served these meatball stuffed pasta shells on so many different occasions and they're a huge hit. Meatball Stuffed Shells - easy weeknight pasta casserole! Fill pasta shells with frozen meatballs and top with sauce and cheese. Place a meatball in each shell; transfer to baking dish.
Steps to make Meatball stuffed shells:
- Have your noodles prepared, and then set in cold water.
- Preheat oven to 475.
- Combine first 8 ingredients (meatballs)
- Get a large cookie sheet and a cooling rack prepared (light spray)
- Roll balls and then place on 475 for 10 minutes.
- Pour half marinara into bottom of baking dish.
- Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
- If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
- Bake on 475 until sauce begins to bubble (about 10minutes)
These stuffed shells are sure to change the game when it comes to pasta. Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Includes jumbo pasta shells, meatballs, cottage cheese, shredded mozzarella cheese, grated parmesan cheese, dried parsley, eggs, pasta sauce. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. Mix vigorously until a soft meaty stuffing is formed.
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