Pasta w butternut squash sauce, sausage and spinach
Pasta w butternut squash sauce, sausage and spinach

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta w butternut squash sauce, sausage and spinach. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Butternut squash makes the creamiest sauce, which makes it a healthy, lighter alternative to cream sauces made with heavy cream and butter. Add baby spinach and stir in parmesan cheese and sage. Toss in cooked pasta and sausage and mix until well coated.

Pasta w butternut squash sauce, sausage and spinach is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pasta w butternut squash sauce, sausage and spinach is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:
  1. Get Half pound Italian sausage
  2. Get Crushed red pepper flakes
  3. Make ready Half pound pasta
  4. Make ready Trader Joe’s Autumnal Harvest pasta sauce
  5. Prepare Parmesan cheese
  6. Prepare 1 handful Baby spinach
  7. Prepare 2 garlic cloves; minced

Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory. Sausage Butternut Squash Pasta is the perfect sweet combo of sweet and salty fall flavors.

Steps to make Pasta w butternut squash sauce, sausage and spinach:
  1. Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
  2. In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
  3. Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
  4. Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
  5. Then the spinach.
  6. Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!

Italian sausage and rigatoni covered in a delicious parmesan The butternut squash is boiled in chicken stock until tender which then becomes the base for the sauce. As the butternut squash breaks down. Cut butternut squash lengthwise in half; discard seeds. Hearty and creamy butternut pasta made with oven-roasted butternut squash puree and smoky sausage! While squash is roasting in the oven, prepare the sausage and sauce.

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