Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconu meat stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Coconu Meat stew is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Coconu Meat stew is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have coconu meat stew using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconu Meat stew:
- Take Meat
- Prepare Onions
- Make ready Tomatoes
- Take Garlic
- Get Salt
- Take Cooking oil
- Get w
While we didn't eat a lot of beef when I was growing up on the islands (we didn't like the taste of fresh butchered beef) , the occasional time mom would fix this for dinner. it was always a hit. As an Amazon Associate as well as a member of other affiliate programs, I earn from qualifying purchases made through links on this site. Beef Curry Stew with Coconut Milk. This rich Beef Curry Stew is slow cooked for a deep and rich flavor.
Instructions to make Coconu Meat stew:
- First cook your meat until it becomes soft.
- Put your meat aside, crush garlic,cut your onions and tomatoes.
- Put your onions and garlic into a pan add cooking oil, cooking until brown.
- Put your tomatoes then leave to cook until it looks like a paste then add your coconut cream and meat.
- Leave to cook for 15 minutes under law heat.
- You can serve with either rice, chapatis or ugali.
Easy to make and perfect for meal prep and freezer meals. Cooked in Indian Spices and coconut milk. Sprinkle beef with salt and pepper. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Sprinkle beef with salt and pepper.
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