Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini spinach-feta pies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Spinach-Feta pies is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mini Spinach-Feta pies is something that I’ve loved my entire life. They’re nice and they look wonderful.
These Mini Spinach Feta Pies are SO easy to make- much easier than traditional Greek Spanakopita- but with all the same delicious, savory taste. They're perfectly portioned into individual servings since they're made in a muffin pan, and they can even be made in a mini muffin pan for an impressive and. These Mini Spinach and Feta Pies contain just a few ingredients but have maximum flavour.
To get started with this recipe, we must first prepare a few components. You can have mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Spinach-Feta pies:
- Make ready For the dough
- Prepare 200 gr oat flour
- Take 100 gr all purpose flour
- Prepare 15 ml oil
- Get 10 gr fresh yeast
- Get Pinch salt
- Get 100 ml warm water
- Make ready For the filling
- Take 500 gr spinach
- Make ready 300 gr different herbs
- Get 1 onion
- Take Bunch dill
- Get 1 egg
- Prepare Salt
- Make ready Pepper
- Make ready 1 greek yogurt
- Take 300 gr feta cheese
- Get 100 gr parmesan cheese
I love spinach pie, but I don't love making pie crust. I used to make one big spinach pie and serve slices with a Greek salad or alongside grilled chicken. Savory mini pies, also known as hand pies or picnic pies, are filled with a delicious vegetarian mixture of spinach and feta cheese and are perfect for serving Mini pies can be sweet or savory and since I've already made recipes for sweet Strawberry Mini Pies and Cranberry Pomegranate Mini Pies, I. The upside is they are ultra easy and make being lazy look cool.
Steps to make Mini Spinach-Feta pies:
- Make the dough and let it rest for 1 hour (approx double size)
- Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
- Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
- Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.
So, I was trying to capture the creaminess of this little spinach and feta pie devil, but instead got a blurry shot. Keywords: Crustless Spinach Pie, easy spinach and feta pie, easy spinach pie, potluck, Spinach Pie. Pingback: Easy Crust-less Spinach and Feta Pie Zshila - Zshila - World News & Blog Site. These are packed FULL of healthy spinach, and a perfect vegetarian entree or appetizer.
So that is going to wrap this up with this special food mini spinach-feta pies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
