Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's brie and ham stuffed pork loin with twice baked squash. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brad's brie and ham stuffed pork loin with twice baked squash is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Brad's brie and ham stuffed pork loin with twice baked squash is something that I’ve loved my entire life.
Heat butter in a large skillet over medium heat. Add the spinach and saute briefly. Add the red wine and scrape up any browned bits.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's brie and ham stuffed pork loin with twice baked squash using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Brad's brie and ham stuffed pork loin with twice baked squash:
- Get For the loin
- Make ready whole pork loin about 3 lbs
- Make ready brie cheese
- Get shredded swiss cheese
- Prepare heavy cream
- Prepare green onions, chopped
- Take minced garlic
- Get shaved deli ham
- Make ready Salt, ground mustard, and white pepper
- Get mayonnaise
- Get panko crumbs
- Make ready dry grated parmesan cheese
- Take For the squash
- Get lg butternut squash
- Take blanched slivered almonds
- Get mascarpone cheese
- Get brown sugar
- Take each, cinnamon and allspice
Sear the stuffed pork tenderloin over medium heat in the olive oil. Sauce Gently cook the shallots in the olive oil. When they are translucent, add the wine and reduce a little. Add the demi-glace sauce, tomato paste and peppers.
Steps to make Brad's brie and ham stuffed pork loin with twice baked squash:
- Split squash in half. Remove seeds and pulp. Place on a baking sheet. Drizzle with oil. Bake at 400 until squash is tender when poked with a fork
- Wash and dry pork loin. Place on a large cutting board. Carefully cut and roll the loin out. You are trying to turn it into a large flat piece of meat. Pound out with a mallet to even out the thickness.
- Sprinkle with salt, mustard, and white pepper to taste
- Remove the white outside layer of the brie cheese. Mush it with a fork in a mixing bowl. Add cream and microwave for 20 to 30 seconds to soften brie.
- Mix well after that. Cheese should end up creamy. Add swiss, garlic, and green onions.
- Spread over the pork evenly.
- Lay the slices of deli ham over the top. Roll meat up into a roll. Tie every two inches with butcher twine.
- Place in a baking dish. Mix panko and parmesan cheese in a bowl. Evenly spread mayonnaise over rolled pork loin. Pour panko mix over that. Press in to the pork so it sticks to the mayo well. Cover loin evenly.
- Place in oven at 400. When squash is done remv and let cool.
- Place almonds in a dry pan. Over medium low heat, toast almonds until browned. Place in a blender and blend well.
- In a bowl, mix the almonds and the rest of the squash ingredients.
- When squash is cooled, use a spoon to scoop out the squash meat. Leave a thin layer around the skin.
- Mix the squash meat with the rest of the stuffing ingredients. Refill the squash with mixture. Bake again, only long enough to warm up filling.
- Bake pork until internal temp reaches 160. Remove from oven and tent with foil for 5 to 10 minutes.
- Slice pork, plate it with a piece of squash. There will be goodies on the bottom of the baking dish. Scoop a little up and top pork with it. I served with rice pilaf. Enjoy.
When the sauce is smooth and the cheese is melted, add the pork chops and cover with a lid. Serve over rice or with boiled baby potatoes. Pork tenderloin is stuffed with Dijon mustard, herbs, bread crumbs, walnuts, and cranberries. Chef John says, "This amazing roast pork recipe is more than festive enough for the fanciest of holiday menus, but it's also fast and easy enough for any old weeknight. Spoon crumb mixture on top of cheese-covered chops.
So that is going to wrap it up with this special food brad's brie and ham stuffed pork loin with twice baked squash recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
