Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jerk chickens with pea rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the kidney beans to the rice, then cover with a lid.
Jerk chickens with pea rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Jerk chickens with pea rice is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jerk chickens with pea rice:
- Take chickens or 3lb breast chickens
- Make ready For Jerk sauce
- Prepare sliced scotch bonnet peppers (jalapenos can be used)
- Make ready thyme
- Make ready ground allspice
- Prepare garlic finely chopped
- Get medium onions finely chopped
- Get sugar
- Take salt
- Take ground blackpepper
- Get ground cinnamon
- Get ground nutmeg
- Take ground ginger
- Make ready olive oil
- Make ready soy sauce
- Make ready juice of 1 lime
- Make ready orange juice
- Get white vinegar
- Get For the rice & peas
- Take basmati rice
- Take coconut milk
- Make ready spring onion
- Prepare thyme springs
- Get garlic cloves finely chopped
- Make ready allspice
- Make ready ×410g canned kidney beans drained
Add the coconut milk and bring to the boil. Place the jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce). The chicken is cooked on a grill pan rather than an outdoor grill–make sure the pan is well-heated before adding the chicken to achieve the crisp char you would get from an outdoor grill. Place the marinade and the chicken in a large resealable bag, move everything around to coat the chicken well and pop it in the fridge for several hours or overnight.
Steps to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
Cook the rice till it is tender and turn off the heat. Drain and collect the rice and peas and serve with Jerk Chicken topped on Rice And Peas pilaf. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill. Served with classic Caribbean Rice and Beans. But I can give you a taste of the tropics in your own home!
So that is going to wrap it up for this special food jerk chickens with pea rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
