Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Mutton stew is part of the Navajo Nation's traditional cuisine, for example. Sheepmeat is also commonly eaten by the British, Greeks, Nigerians, South Asians, New Zealanders, and Iranians.
Mutton Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mutton Stew is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton stew using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton Stew:
- Make ready Mutton
- Make ready Cooking Oil
- Make ready medium size Onion
- Take Whole Red Chili
- Prepare Whole Cumin
- Prepare Whole Garam Masala
- Get bay leaf
- Take ginger&garlic paste
- Make ready salt or as per taste
- Prepare roasted Cumin Powder
- Get roasted crushed coriander
- Get red chilli powder
- Make ready black pepper powder
- Prepare turmeric powder
- Prepare black seeds
- Prepare garam masala powder
- Get Tomato Puree
- Take yoghurt
- Take Green Chilies
- Prepare lemon juice
- Get For garnishing Ginger
- Prepare Water as required
Appam with Mutton Stew is one of my favorite breakfast. Great combination with Idiyappam, puttu and bread also. Cook mutton: In a pressure cooker, heat some oil and add the spices; cinnamon, cardamom, cloves, peppercorn, bay leaf, and star anise. Once the raw smell of ginger and garlic subsides, add sliced onions along with a pinch of salt, sauté until translucent.
Steps to make Mutton Stew:
- In a pan, add cooking oil, onion, whole red chili, whole cumin, whole garam masala,bay leaf and cook for 2-3 minutes until light brown.
- Now, add Ginger Paste & Garlic Paste and cook for 2 minutes.
- Now, add mutton,Salt, Cumin Powder, Turmeric Powder, Black Pepper Powder, Red chilli powder,black seeds, Coriander Powder, and cook for 10-12 minutes
- Now, add tomato puree, yoghurt,garam masala powder and half cup water mix them. After that, simmer for 30-35 minutes, then cook for 2-3 minutes
- Now, add green chili, and cook for 5 minutes.
- Then use ginger and green chilli for garnishing.
- Tasty Mutton Stew(istoo) now ready to serve hot with Naan and rice.
Even in India, there are various styles of cooking mutton stew - Kerala, Mangalorean, Bengali and this Mughlai. Mughlai Mutton Stew is a rich curry of goat meat cooked with onion, spices and dry fruits. Oil floats on top of this rich curry and is definitely not for the faint-hearted. Mutton stew (Atoo') is a popular dish in the southwest among the Diné (Navajo) people. It is a simple dish that packs a lot of flavor from the mutton.
So that is going to wrap it up for this special food mutton stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
