Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, auntie’s sautéed mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Auntie’s Sautéed Mushrooms is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Auntie’s Sautéed Mushrooms is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have auntie’s sautéed mushrooms using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Auntie’s Sautéed Mushrooms:
- Get 2 packages white button mushrooms; whole
- Make ready 1 tbsp butter
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 2 tsp garlic powder
- Prepare 1 tbsp soy sauce
Instructions to make Auntie’s Sautéed Mushrooms:
- Cut your mushrooms into 1/4” slices. (Or any thickness you like). Set aside.
- In a med saucepan over med high heat, melt the butter.
- Toss in your sliced mushrooms.
- Add the salt, pepper, garlic powder, and soy sauce. Fold over the cooked mushrooms to the top; repeat as necessary. Keep the pan uncovered.
- You’ll see a lot of liquid released from the mushrooms. This is GOLD.
- Cook to desired doneness. Enjoy! Don’t cook it for too long, they start shrinking!
So that’s going to wrap it up with this special food auntie’s sautéed mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
