Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy satay (sate taichan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Satay (Sate Taichan) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Satay (Sate Taichan) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spicy satay (sate taichan) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Satay (Sate Taichan):
- Take chicken breast (about 350 gram)
- Prepare Marinate
- Take garlic or 1 tbsp garlic powder
- Take salt or desired
- Get pepper
- Prepare Lemon jus from half of lemon
- Prepare chicken stock powder
- Take Sambal or sauce
- Make ready bird eye Chili or desired
- Get garlic or 1 tsp garlic powder
- Prepare salt
- Get sugar
- Get Bamboo
Steps to make Spicy Satay (Sate Taichan):
- Cut chicken into cube shape, marinate with all ingredients for 30-40 minutes. Skewer chicken into bamboo stick.
- Roast the chicken in oven with 180°C for 10-15 minutes or until it browned.
- Make the sauce, blend all ingredients. Saute in sauce pan.
- Serve satay with sauce. Enjoy!
So that is going to wrap it up for this special food spicy satay (sate taichan) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
