Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sautéed collard greens, brussel sprouts and corn. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I have loved my entire life.
Add the corn, bell pepper, and Brussels sprouts, and sprinkle with salt and pepper. Cook until sprouts are softer, but still bright green. As you prep the Brussels sprouts, you may lose a few leaves.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Make ready large collard leaves
- Get olive oil
- Prepare corn or on bag frozen corn
- Get scallions
- Take Brussel sprouts
- Get Salt and pepper
- Make ready white wine
- Prepare butter
- Make ready bacon fat
- Prepare cilantro
- Prepare garlic
- Prepare stewed tomatoes in chili seasoning as garnish
This Brussels Sprouts recipe make a fabulous quick-cooking side to practically any entree and the flavor combinations are endless! Green Ice Pops, Green Apple Juice and Spinach Cake Muffins are among Kenya and Chloe's green-rich afternoon snack favorites, and Green Machine However, on a night when I'm serving something like salmon or chicken, I like to get my greens in with these Sautéed Collard Greens. Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel sprouts, sauted brussel sprouts, Sauteed brussels I personally have always loved brussel sprouts and am so happy to enjoy this simple and tasty version!!!! I also made the version with the.
Instructions to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
Watch how the everyday salad gets a makeover with collard greens, Brussels sprouts, apples, pomegranate seeds and pecans. Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels Sprout Bake, so don't shy away from some shaved parm for garnish. How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold running water.
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