Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed chicken breast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Chicken Breast is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Stuffed Chicken Breast is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Chicken Breast:
- Make ready 2 Chicken Breast Skinless Boneless,
- Make ready 1 TSP Smoked Paprika,
- Make ready 1 TSP Garlic Powder,
- Take 1 TSP Onion Powder,
- Prepare Pinch Sea Salt,
- Get Pinch White Pepper,
- Make ready Pinch Dried Mushroom Powder,
- Take 60 g Cream Cheese Preferably Philadelphia,
- Get 20 g Parmigiano Reggiano Freshly Grated,
- Make ready 15 g Kewpie Mayo,
- Get 40 g Spinach Finely Chiffonade,
- Prepare 3 Clove Garlic Finely Minced,
- Prepare Pinch Chili Flakes,
- Make ready Red Chili Deseeded Thinly Sliced, For Garnishing
- Prepare Green Chili Deseeded Thinly Sliced, For Garnishing
Instructions to make Stuffed Chicken Breast:
- Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
- Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
- Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
- Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
- Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.
So that is going to wrap this up for this special food stuffed chicken breast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
