Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, black eyed peas rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Black Eyed Peas Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Black Eyed Peas Rice is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook black eyed peas rice using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Black Eyed Peas Rice:
- Make ready A. Soaked and Softened
- Prepare 150 g black eyed peas
- Get 1 tsp salt
- Get B. Cooking the rice
- Prepare 2 C (rice cup) Basmati rice
- Prepare Small Pinch of Salt
Instructions to make Black Eyed Peas Rice:
- A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat.
- B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done.
So that’s going to wrap this up for this exceptional food black eyed peas rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
