Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy chessy burger with soya pattice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Healthy chessy burger with soya pattice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Healthy chessy burger with soya pattice is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have healthy chessy burger with soya pattice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy chessy burger with soya pattice:
- Get Soaked soya granules
- Take 1 boiled potato
- Take Bread crumbs
- Prepare Spices
- Prepare Bun
- Prepare Ketchup
- Take Mayonnaise
- Get slices Cheese
- Get Lettuce, sliced onion n Tomato
Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles - Rich and juicy, you'll instantly fall in love with these cheesy stuffed burger steaks made in one pan with plenty of lemon butter zucchini noodles. This complete low carb dinner is keto, gluten-free, and paleo friendly. It all looks way too simple to taste as delicious as it does, but believe us, it does! Great for vegetarians, but tasty enough to please meat eaters.
Steps to make Healthy chessy burger with soya pattice:
- Mix soya granules, boiled potato n lil bit crumbs (u also use leftover rice) add spices, small chopped onions..
- Make tikkis n shallow fry them
- When tikkis turn golden brown… Put chesse slice on them… So chesse get melt easily
- For buger… First spread butter on both sides.. add ketchup or chilli ketchup as per ur taste then lettuce… Then chesse pattice.. on top put onion tomato sprinkle chat masla.. n top bun spread mayo..
- Ur healthy burger is ready.. enjoy 😊
I adapted this from a conventional hamburger patty recipe. The Grapenuts is there to add a nice malty flavor and extra nutrition. Mushroom bouillon, if you have it, is nice too. But be creative - the joy of cooking is what you do to make it your own. Homemade veggie burgers can be a part of a healthy diet, "especially if the ingredients are mindfully chosen, such as legumes, tofu or tempeh, whole grains and vegetables," Shiue explains.
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