Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sautéed garlic spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sautéed Garlic Spinach is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sautéed Garlic Spinach is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sautéed garlic spinach using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sautéed Garlic Spinach:
- Make ready 5 packs fresh baby spinach
- Take Olive oil
- Make ready 2 onions, chopped
- Make ready 15 cloves garlic, minced
- Take Black pepper
- Prepare Salt
Instructions to make Sautéed Garlic Spinach:
- Coat the bottom of a large pan with olive oil and heat slightly……
- Place your chopped onions in the olive oil and sauté until onions are tender……..
- Next add your minced garlic and sauté until garlic is fragrant, just a few minutes…….
- Stir in your 5 packs of fresh baby spinach…….
- Add just a sprinkle of black pepper and salt…….Cover with a lid……
- Remove lid periodically and stir until spinach has wilted…….
- Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid……Stir gently……
- Serve and enjoy 😉!!!!
So that’s going to wrap this up with this special food sautéed garlic spinach recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
