Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage spinach frittata. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sausage Spinach Frittata is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sausage Spinach Frittata is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Spinach Frittata:
- Make ready 8 eggs
- Prepare 80 ml heavy cream
- Prepare 100 gr shreded mozzarella
- Get to taste salt, freshly ground black pepper, and red pepper flakes
- Take 4 pcs beef sausages, cut half lengthwise, sliced
- Prepare 100 gr grape tomatoes/cherry tomatoes, cut half
- Make ready 50 gr baby spinach
- Prepare 1/2 onion, minced
- Prepare 2 Tbsp olive oil
Instructions to make Sausage Spinach Frittata:
- In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
- Heat the olive oil in a skillet. Sauté onion until fragrant.
- Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
- Add baby spinach. Mix well.
- Turn off the stove. Add eggs batter. Mix well.
- Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
- Serve with toast or your favorite fruits. Yum! 😋
So that’s going to wrap this up with this exceptional food sausage spinach frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
