Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, loqmat al qadi (loukoumades). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lokma or luqmat al-qadi, as some Arabs call it, is one of those desserts that are made across the Middle East. Most people's interest is instantly piqued when they hear deep fried dough. loukoumades: Greek Honey Donuts. (Redirected from Luqmat al-qadi). Lokma (Turkish), loukoumádes (Greek: λουκουμάδες), with other names in other languages, are pastries made of leavened and deep fried dough, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients.
Loqmat al Qadi (Loukoumades) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Loqmat al Qadi (Loukoumades) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook loqmat al qadi (loukoumades) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Loqmat al Qadi (Loukoumades):
- Get Yeast ( about 1 packet)
- Prepare water
- Make ready sugar
- Get flour
- Get frying oil
- Get water (for syrup)
- Prepare sugar (for syrup)
- Make ready honey (for syrup)
- Make ready lime (for syrup)
- Make ready powdered sugar (for sprinkling)
- Prepare cinnamon (for sprinking)
A Dessert Worthy of the Gods. Loukoumade is a sweet dessert consisting of deep fried dough balls dipped in honey syrup and sprinkled with sugar. A slight variation is also made in Egypt and Iraq called Luqmat al-qadi. Loukoumade is a sweet dessert consisting of deep fried dough balls dipped in honey syrup and sprinkled with sugar.
Instructions to make Loqmat al Qadi (Loukoumades):
- mix in yeast, lukewarm water, and sugar. leave to prove for 10 minutes.
- slowly mix the yeast into flour. add 2 tablespoons of water into the mix. when the mixture reaches a dough-like consistency, cover bowl and leave for an hour.
- While waiting, make the syrup. In a separate saucepan, add water, sugar, and honey, and lime juice. Mix for 10 minutes until sauce thickens. Take off heat and leave to cool off.
- When dough is just about ready, prepare heating up the frying oil. Pour so it is about 1 1/2 inch deep of oil.
- When oil is ready, use a spoon to fry one inch pieces of dough. Turn from time to time.
- when dough becomes golden brown in color, remove with a sieve and put it into cooled syrup. Mix in syrup until covered. remove and place in collinder to allow extra drainage.
- when all pieces are fried and dunked in syrup, sprinkle powdered sugar and a pinch of cinnamon. serve
It has a mixed origin in Greece, Persia, and Egypt. The dish is also called Lokma in Turkey, Lokmades in Cypriot and Luqmat al-qadi in Persia. Greek- Loukoumades Turkish - Lokma Middle Eastern - Luqmat el Qadi Nigeria/Sierra Leone - Puff Puff Ghana - Bofrot Congo - Mikate Cameroon - Beinye In plain English. a perfectly fried donut ball :) #languages #puffpuff #loukoumades #donuts https. Loukoumades — Des loukoumades Les loukoumádes (en grec : λουκουμάδες, au singulier λουκουμάς / loukoumas, en turc lokma ou tulumba, en arabe zalabia ou luqmat al qadi (arabe : لقمة القاضي, perse : بامیه bamieh) sont une espèce de … Luqmat al qadi, Zalabia, consisted of a yeast dough fried and then dipped in a syrup of honey and rose water. A female hand holding a box of Lokma, typical Turkish fritter.
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