Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, german oktoberfest stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
German Oktoberfest Stew is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. German Oktoberfest Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
This stew is essentially Oktoberfest itself, in a nice big bowl of hearty goodness. You get the rich flavor of German lager in every spoonful, but it's not overpowering. Instead, the beer complements the stew and provides a savory, luxuriant finish.
To begin with this recipe, we must prepare a few components. You can cook german oktoberfest stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make German Oktoberfest Stew:
- Get olive oil
- Get pkg kielbasa
- Take large onion sliced thin
- Get small head cabbage chopped
- Make ready large russet potatoes diced
- Make ready garlic minced
- Make ready german lager
- Prepare chicken stock
- Get Salt and pepper
A true German/Polish dish that is simply 'Delish'! I sometimes use Swiss cheese in place of the Cheddar, which is a good switch as well! This is a casserole that is very inexpensive, simple and quick to make - and not to mention leftovers are the best the next day as well!! The German Goulash beef stew is actually a traditional dish from Hungary but is became very popular in Germany as well.
Steps to make German Oktoberfest Stew:
- Cut kielbasa into bite size pieces and put into a large pot with olive oil until browned.
- Add onion and cook until soft and slightly transparent. Add cabbage and cook a few more minutes.
- Add garlic, cook until aromatic, then add the lager. Let cook for a few minutes until the lager reduces by half. Add salt and pepper.
- Pour in the chicken stock, and potatoes, bring back to a boil, cover,
- Reduce heat and simmer for 40 minutes.
- Serve with black bread on the side, and a large beer.
Many Hungarian recipes came to Germany when Hungary was under the crown of the Great Austrian/German kingdom. T his is an authentic German recipe. It is one of the popular soup or stew (Eintopf) recipes from Germany, and this one is from Bavaria. It is very easy to do: Cut all ingredients in small pieces, mix them in a big pot, and let cook. Rouladen is a German dish that is made by wrapping thin slices of beef around a mixture of onion, pickle and bacon and then braised.
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