Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, german oktoberfest stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
German Oktoberfest Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. German Oktoberfest Stew is something which I have loved my entire life.
This stew is essentially Oktoberfest itself, in a nice big bowl of hearty goodness. You get the rich flavor of German lager in every spoonful, but it's not overpowering. Instead, the beer complements the stew and provides a savory, luxuriant finish.
To begin with this particular recipe, we must prepare a few ingredients. You can cook german oktoberfest stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make German Oktoberfest Stew:
- Take olive oil
- Take pkg kielbasa
- Take large onion sliced thin
- Prepare small head cabbage chopped
- Take large russet potatoes diced
- Take garlic minced
- Get german lager
- Take chicken stock
- Get Salt and pepper
A true German/Polish dish that is simply 'Delish'! I sometimes use Swiss cheese in place of the Cheddar, which is a good switch as well! This is a casserole that is very inexpensive, simple and quick to make - and not to mention leftovers are the best the next day as well!! The German Goulash beef stew is actually a traditional dish from Hungary but is became very popular in Germany as well.
Steps to make German Oktoberfest Stew:
- Cut kielbasa into bite size pieces and put into a large pot with olive oil until browned.
- Add onion and cook until soft and slightly transparent. Add cabbage and cook a few more minutes.
- Add garlic, cook until aromatic, then add the lager. Let cook for a few minutes until the lager reduces by half. Add salt and pepper.
- Pour in the chicken stock, and potatoes, bring back to a boil, cover,
- Reduce heat and simmer for 40 minutes.
- Serve with black bread on the side, and a large beer.
Many Hungarian recipes came to Germany when Hungary was under the crown of the Great Austrian/German kingdom. T his is an authentic German recipe. It is one of the popular soup or stew (Eintopf) recipes from Germany, and this one is from Bavaria. It is very easy to do: Cut all ingredients in small pieces, mix them in a big pot, and let cook. Rouladen is a German dish that is made by wrapping thin slices of beef around a mixture of onion, pickle and bacon and then braised.
So that is going to wrap it up for this special food german oktoberfest stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
