Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked portobello mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Portobello Mushrooms is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Portobello Mushrooms is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have baked portobello mushrooms using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baked Portobello Mushrooms:
- Prepare 5 large portobello mushroom caps
- Prepare 5 eggs
- Make ready Sprinkle Black pepper
- Take Sprinkle salt
- Make ready Sprinkle Cheddar cheese
- Prepare Butter cooking spray
Steps to make Baked Portobello Mushrooms:
- Rinse and dry your mushroom caps…..
- Place caps in a large baking pan that has been sprayed with butter cooking spray…..
- Carefully cut out stem from mushroom cap and place stems on a small plate…..
- Mince stem pieces……
- Sprinkle black pepper and salt inside of mushroom caps…..
- Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap…..
- Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled……
- Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set…..
- Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted….about 2-3 minutes longer……
- Serve and enjoy 😉!
So that’s going to wrap this up with this special food baked portobello mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
