Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, guinness stout beef stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Guinness Stout Beef Stew is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Guinness Stout Beef Stew is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Guinness Stout Beef Stew:
- Get beef chuck (fattier mix)
- Make ready carrots
- Make ready potatoes
- Make ready celery
- Make ready Guinness beer
- Take chicken stock
- Take thyme
- Prepare bay leaves
- Prepare sugar
- Prepare bacon (cut into small pcs)
- Take Spam (cut into small pcs)
- Take whole onions
- Prepare tomato paste
- Make ready garlic
You can serve this stew for Sunday lunch and then, late in the day, try some of startcooking.com's Irish Bread with Irish Coffee. The fresh ingredients you will need to make this stew are garlic, onion, carrots. Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Add the remaining ingredients and cover.
Instructions to make Guinness Stout Beef Stew:
- Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
- Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste
Check for the salt and pepper before serving. Vegetable oil, flour, salt and pepper, and a pinch of cayenne: You will need these ingredients for coating your beef. Coarsely chopped large onions and a large garlic clove, chopped: I used sweet onions, but brown or white onions will work just as well. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day.
So that’s going to wrap this up for this exceptional food guinness stout beef stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
