Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mozzarella stuffed mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These Stuffed Mushrooms couldn't be easier! Remove the stems, chop them up and cook them in Ready…Set…Scarf! Enjoy your mozzarella and parmesan stuffed mushrooms because they won't.
Mozzarella Stuffed Mushrooms is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mozzarella Stuffed Mushrooms is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mozzarella stuffed mushrooms using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella Stuffed Mushrooms:
- Take 8 medium to large button mushrooms, wiped clean and stem removed
- Prepare 3-4 Tablespoon Korean BBQ sauce
- Take 1/3 cup mozzarella cheese
- Make ready Olive oil spray
- Get 1/2 teaspoon basil flakes
Clean mushrooms; remove and chop stems. Arrange on baking pan and set aside. Atkins welcomes you to try our delicious Mushrooms Stuffed with Sausage and Mozzarella recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Instructions to make Mozzarella Stuffed Mushrooms:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Scoop about 1/2 teaspoon of Korean BBQ sauce into the mushroom. Then, stuff the mushroom with desired amount of mozzarella cheese.
- Place the mushrooms inside the fryer basket. Sray the mushrooms with some olive oil and air fry at 380F (190C) for about 4-5 minutes until the cheese cheese is golden brown.
- Sprinkle some basil flakes to serve if desired.
My mom says it tastes like mushroom stuffing, a real comfort food for her. The Italian dressing gives it great flavor, the breadcrumbs add texture, and the melted mozzarella completes the yummy dish. How to Cook Salami and Mozzarella Stuffed Mushrooms Remove the stems of the mushrooms and put them in a saucepan. Add the stems in the middle. Cover them with a layer of shredded mozzarella.
So that’s going to wrap it up for this special food mozzarella stuffed mushrooms recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
